Maangai Thokku / Raw Mango Pickle
Maangai Thokku / Raw Mango Pickle

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, maangai thokku / raw mango pickle. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Maangai Thokku / Raw Mango Pickle is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Maangai Thokku / Raw Mango Pickle is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook maangai thokku / raw mango pickle using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Maangai Thokku / Raw Mango Pickle:
  1. Prepare 1 mango Raw
  2. Prepare 8 tbsps Sesame oil
  3. Get 1/4 tsp turmeric
  4. Prepare 5 tbsps fenugreek
  5. Make ready salt
  6. Prepare 10 - 12 chillies dry red
  7. Take 1 tsp mustard seed
  8. Prepare asafoetida
  9. Get curry leaves
Steps to make Maangai Thokku / Raw Mango Pickle:
  1. Peel and shred the raw mango and keep it ready
  2. Take a kadaai and keep it on high heat.
  3. Once the kadaai is heated up add fengreek and salt and dry roast them until fenugreek turns brown in color. Transfer this to a blender jar, then dry roast the dry red chillies until aromatic (do not burn them) and transfer this to same blender jar.
  4. Allow it to cool down for few minutes and then grind this to a fine powder.
  5. Take the same kadaai, keep it medium heat, add the oil.
  6. Once the oil gets heated, add a tsp of mustard seeds, asafoetida and curry leaves.
  7. Now add the shredded raw mango and saute. sprinkle turmeric powder and saute again. Add the roast and ground powder and mix it well.
  8. Allow this to cook in high heat for about 2-3 minutes. It'll get aromatic, you can smell the spices and the mango and also it leave oil on its sides. At this stage take it off heat and transfer this to a clean and dry container.
  9. Serve this with curd rice or this tastes best when taken with dosa. You can also mix it with plain rice and eat it.

So that is going to wrap this up for this exceptional food maangai thokku / raw mango pickle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!