Mango Pachadi
Mango Pachadi

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mango pachadi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Pachadi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mango Pachadi is something that I’ve loved my entire life.

Learn mango pachadi recipe with step by step pictures, full video. Mango pachadi recipe with jaggery and smoothly ground coconut to make a delicious dish, A must try for mango season. Is Mango Pachadi different from other Pachadi?

To begin with this recipe, we must prepare a few components. You can cook mango pachadi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Pachadi:
  1. Get 2 cup Raw Mango (Deskinned and sliced)
  2. Make ready 2 Cup Organic Jaggery
  3. Get 3 Tbsp Grated Coconut
  4. Get 1/2 Tbsp Ghee
  5. Make ready 1 pinch Turmeric Powder
  6. Get to taste Salt

Raw mango slices are cooked with jaggery and seasoned. Delicious mango pachadi can be served like this. For Mango pachadi recipe-Tamil New Year special, heat a tsp of ghee, fry neem flowers and add it to the pachadi. Mango pachadi(Mangai pachadi) is my fav, esp with curd rice….the combination is so so tasty.

Steps to make Mango Pachadi:
  1. Pressure cook the mango slices with turmeric and a cup of water for two whistles.
  2. Heat half a tbsp of ghee in a pan, add the grated coconut and saute for few seconds.
  3. Add the cooked mango, powdered jaggery, salt and mix.
  4. Cook for few minutes until it thickens. Switch off.
  5. Tadka of Mustard and Red Chillies is optional.
  6. Ready to serve.

This is the method amma follows, so the recipe is from her. The tanginess in the mangoes, sweetness from. Home » Recipes » Mango Pachadi. How to make Mango Pachadi -. A sweet and sour raw mango relish.

So that’s going to wrap it up for this special food mango pachadi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!