KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish)
KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kairi pachadi (sweet and sour raw mango side dish). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook kairi pachadi (sweet and sour raw mango side dish) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish):
  1. Make ready 1 1/2 cup Peeled And Grated Raw Mango (Kairi Cha Kees)
  2. Get 1/2 cup Fresh Grated Coconut
  3. Make ready 5-6 tbs or To be adjusted Jaggery
  4. Take 1/2 tsp Red Chilli Powder
  5. Make ready 1 1/2 tsp Karwari Saraswat Saambar Masala
  6. Prepare To Taste Salt
Instructions to make KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish):
  1. To make Kairi Pachadi, first rinse well the raw mango and peel it.
  2. Mash the jaggery with your fingers and mix well into the whole mixture. Adjust the quantity of jaggery as per the sourness of the raw mango.
  3. Grate it and rub in about 1/2 tsp salt. Mix well and set aside for about 5 minutes.
  4. Squeeze the grated raw mango tightly to discard any water it might have released.
  5. Transfer to a mixing bowl. Add to it, the Saraswat Saambar Masala, red chilli powder, jaggery and salt to taste.
  6. Add the grated fresh coconut and mix again. Check seasoning and adjust if required.
  7. Serve this delicious Kairi Pachadi as a side with some steamed rice teamed with daal or a traditional NKGSB style curry!

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