Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, key lime pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. The Best Key Lime Pie recipe EVER! You won't be able to stop at just one slice.
Key lime pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Key lime pie is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook key lime pie using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Key lime pie:
- Prepare crust
- Prepare 1 1/2 cup graham cracker crumbs
- Take 5 tbsp butter, melted
- Get filling
- Get 1 can (14) oz. sweetened condensed milk
- Make ready 1/2 cup key lime juice
- Get 1 tsp grated lime zest
- Get 2 egg yolks
- Get meringue
- Make ready 2 egg whites
- Prepare 1/4 tsp cream of tarter
- Prepare 1/4 cup sugar
- Prepare 1 tsp grated lime zest
Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling. This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis.
Steps to make Key lime pie:
- Preheat oven 350°F
- For the crust: combine ingredients and pat down into 9in. pie pan. bake for 5-10 min.
- For the filling: in a medium bowl, combine milk, lime juice, and 1 tsp. zest, blend in the egg yolks. pour the filling into the crust.
- For the meringue: beat the egg whites with the cream of tartar sauce until soft peaks form. gradually beat in the sugar and zest until the mixture is stiff. spread the meringue over the filling; spread it to touch the edge of the crust all around. bake for 12-15minutes, or until the meringue is golden brown!!!
This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together! The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. A Key Lime Pie starts with a sweet and grainy Graham Cracker Crust.
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