Turkey noodle stir-fry
Turkey noodle stir-fry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkey noodle stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey noodle stir-fry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Turkey noodle stir-fry is something that I have loved my entire life.

Lighten things up by switching your usual chicken or pork for turkey mince in this simple and tasty udon noodle stir fry. Recently we decided to mix things up a bit by getting some turkey mince instead and serving it in a yummy udon noodle stir fry full of Szechuan pepper kick and soy and miso umami. Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy).

To get started with this particular recipe, we have to first prepare a few components. You can cook turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey noodle stir-fry:
  1. Prepare 300 grams dried rice noodles (I use brown rice noodles)
  2. Take 1 brown/cooking onion, diced
  3. Take 2 tsp finely grated ginger
  4. Make ready 500 grams turkey mince. You can also use chicken or pork mince
  5. Make ready 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
  6. Take 1/3 cup oyster sauce
  7. Make ready 4 tbsp soy sauce
  8. Take 1/2 tsp chinese five spice
  9. Take 1 or more red chillies, finely sliced
  10. Get 1/4 cup fresh coriander, finely chopped

Scroll down for more deets on those options! Find brilliant recipe ideas and cooking tips at "The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry. Roasted peanuts and mangetout also add. Click to find the ingredients and a step-by-step guide to making it.

Instructions to make Turkey noodle stir-fry:
  1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
  2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
  3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
  4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
  5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
  6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves

Put the noodles into a heatproof bowl and cover with boiling water. Add the spring onions, pepper, carrot. Add the turkey meat, and stir fry for a further minute. Add the noodles, oyster and soy sauces, and cook for another minute. Twist a regular stir-fry with tender turkey in a thick, sweet sauce.

So that is going to wrap it up for this exceptional food turkey noodle stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!