Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kerala mango pickle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kerala mango pickle is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kerala mango pickle is something which I’ve loved my entire life.
Kerala Style Mango Pickle made with Gingelly oil and Spices… A Perfect side with any rice dish…! This Kerala Style Mango Pickle recipe is purely my mother's creation and straight from her kitchen. Mango pickle adds a zing to the ordinary food.
To get started with this recipe, we have to prepare a few ingredients. You can have kerala mango pickle using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kerala mango pickle:
- Prepare 1/2 kg raw mango, cleaned and cut into small square pieces
- Prepare 2 tbsp ginger garlic paste
- Prepare 3 green chillies chopped
- Get 1 handful curry leaves
- Get 1 tbsp mustard
- Get 1 tsp fenugreek seeds
- Make ready 1 cup half vinegar and half water
- Make ready 1 tbsp Asafoetida powder
- Make ready 2 to 3 tbsp Kashmiri chilli powder
- Make ready as per tatse Salt
- Make ready 4-5 tbsp gingerly oil
Recipe for Mango pickle, a vegetarian side dish of Kerala. The combination of spiciness, saltiness and sourness of this pickle is delightful. Learn how to easily make tasty mango pickles in pure Kerala style this summer. This is the recipe for most common mango pickle made all over in Kerala.
Instructions to make Kerala mango pickle:
- Mix the cut mango pieces with salt and chilli powder.And keep aside for 5 to 6 hrs.
- In a deep bottomed pan add oil,then fenugreek,when it starts to splutter add mustards.add ginger garlic,green chillies saute well.add then the curry leaves and saute untill it's water dries out completely.
- Then add vinegar mixture.when it boils add the mango pieces and asafoetida.and mix well.let it boil for a few minutes.till the gravy starts to thicken. Put off the flame and remove from the stove top
- Check the salt.let it remain in the pan for 1 day and then remove it to a glass bottle.and enjoy with your meals.
The famous instant cut mango pickle from Kerala sadhya recipe. During summer my husband religiously goes to the market. Invariably he would have picked raw mangoes. Kerala mango pickle / manga achar. Mango Pickle (Roast salt to preserve pickle longer).
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