Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raw mango grated pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raw Mango Grated pickle is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Raw Mango Grated pickle is something that I have loved my whole life. They’re nice and they look fantastic.
#thokku #rawmango #southindian #spicy Raw Mango Thokku is a spicy mango pickle prepared using grated raw mango. This goes well with ghee rice or any Indian. Grate raw mango along with peel.
To begin with this recipe, we have to first prepare a few ingredients. You can have raw mango grated pickle using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango Grated pickle:
- Get 1 kg grated mango
- Make ready 100 gm salt
- Make ready 2 tbs Turmeric powder
- Make ready 25 gm roasted dardari Methi daana
- Get 20 gm spicy jhal mirch powder
- Make ready 30 gm jaipur ya degi mirch for beautiful colour
- Prepare 25 gm Fennel seeds
- Prepare 50 gm yellow mustard(half dardari +half sabut)
- Prepare 10 gm mangrala/kalonji
- Prepare 25 gm ajwain
- Prepare 1/2 tea spoon hing
- Take 1 cup mustard oil (raw)
Indian cuisine is diverse so a mango pickle is made in many different ways. Peel and grate the mangoes and add salt and sugar. Here is a simple recipie of raw mango pickle. How to make Chhundo (Grated Raw Mango Sweet Pickle).
Steps to make Raw Mango Grated pickle:
- Wash and dry wipe the mangoes.
- Grate them and mix 1/2 tbs haldi and 2 tbs salt and mix nicely in a glass container and keel it in sun for 2 days
- After 2 days mix all the masales in the grated mangoes add oil also
- Mix everything very nicely. And keep the container in sun fr 2 days
- Yummy achhar is ready to have in meals and breakfast with puris,and parathe,
METHOD: Wash, peel and grate the mangoes. Mix in the salt and turmeric, and set aside in a stainless steel vessel. After one hour press gently between the palms to squeeze out all the water, and add sugar. Mavinakayi Thokku/grated raw mango pickle is a delicious pickle variety of South India on mango season. A typical South Indian Style pickle made with pickling homemade spice powder made from the freshly ground spice, flavorful with no preservatives and.
So that is going to wrap it up with this special food raw mango grated pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
