Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini apple pocket pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cut the butter into the flour. These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. Baking Tips for Mini Apple Pies.
Mini Apple pocket pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mini Apple pocket pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mini apple pocket pie using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mini Apple pocket pie:
- Make ready 1 large sweet apple, mince
- Take 1/2 cup brown sugar
- Get 1/4 cup cinnamon powder
- Take 1 cup water
- Take 1 tbsp cornstarch
- Take dough
- Prepare 1 cup all-purpose flour
- Take 1/2 stick butter
- Take 1 cup cold water
- Take 1 pinch salt
- Prepare 1 egg for egg wash
I bought the mini pie dishes online, and they are really fun! I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. Mini Apple Pie Pi: These mini dutch apple pies are a fantastic way to enjoy Pi day.
Steps to make Mini Apple pocket pie:
- Make the dough. Cut the butter into the flour. Do not knead. Keep on cutting until butter is incorporated with the flour.
- Add salt. Slowly add the cold water. Using your hands knead the flour and water. Dash some extra flour if its sticky.
- Refrigerate for 4hrs
- In a pan, saute sweet apples. Add sugar and cinnamon powder. Add water. Let it boil for 5 minutes. On a seperate bowl scoop a small amoint of thr juice then mix the cornstarch. Place it back to the pan.
- When apple sauce are thick enough,remove from heat. Let it cool for 20mins.
- Pastry. On a floured table using a rolling pin, make 8 cuts with 5x3 inches size from the pastry.
- Scoop some cooked apples on your pastry. Make sure nothing spills on the sides. Fold the pastry covering the apples. Press down the sides. Make a mark using a form. Make some holes in the middle of the pastry too using fork. Brush some egg for browning.
- Pre heat oven. Bake for 30-45 minutes
- Dash some cinnamon powder on top,optional
Arrange them in the shape of the Pi symbol and celebrate the most amazing mathematical constant ever discovered! The crust on these mini pies is firm and sweet, making for perfect. Mini lattice topped cardamom apple hand pies baked in a muffin tray, perfect for Christmas or thanksgiving (mini apple pies video). These raw mini apple pies are raw, vegan, gluten-free and packed with nutrients. These mini apple pies are perfect to satisfy your fall sweet tooth!
So that’s going to wrap it up for this special food mini apple pocket pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
