Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sogi (temporary mango pickle in gingelly powder). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Sogi (temporary mango pickle in gingelly powder) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sogi (temporary mango pickle in gingelly powder) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sogi (temporary mango pickle in gingelly powder) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sogi (temporary mango pickle in gingelly powder):
- Take 1 glass Peeled and grated raw mango
- Make ready 2 tsp Roasted and powdered gingelly powder
- Get 1 tsp Chilli powder
- Get 3/4 tsp salt
- Get 1 spoon methi seeds
- Prepare 2 spoons roasted and ground mustard, methi powder
- Get As needed groundnut oil
- Make ready As needed Mustard, jeera and garlic pods for the tadka
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Instructions to make Sogi (temporary mango pickle in gingelly powder):
- Mix two glass roasted and ground gingelly powder, one glass of chilli powder, 3/4 glass of salt, methi Dana, two spoons of methi and mustard powder.
- To one glass of grated raw mango add one glass of above masala mix. Add half glass of ground nut oil
- Heat two spoons oil add mustard, jeera and crushed garlic pods. Add to pickle when cool.
- Store the remaining masala mix if any for later use. It can be stored for about six months
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