Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green chilli pickle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Chilli Pickle is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Green Chilli Pickle is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green chilli pickle using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Chilli Pickle:
- Take 1/2 kg green chillies
- Make ready 1/2 cup mustard seeds
- Take 2 tbsp fennel seeds
- Prepare 1 tbsp turmeric powder
- Make ready 3 tbsp raw mango powder
- Take 1/2 cup sesame seeds
- Prepare 2 tbsp salt
- Get 1 tbsp mustard oil
- Get 5 tsp lemon juice
Steps to make Green Chilli Pickle:
- Wash the chillies. Make a cut in between them.
- Roast the sesame seeds in a pan. Also grind the mustard seeds into fine particles.
- Mix all the spices in a plate. Then add mustard oil.
- Now stuff the mixture into the green chillies.
- Put all the chillies in a jar. And pour the remaining oil.
- Wait for a few days. The pickle will be ready to eat.
So that is going to wrap it up with this special food green chilli pickle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
