Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gunda nu athanu (fragrant manjack pickle). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wash the gunda and pat dry completely. Remove pips using salt as it can be very sticky. Peel the mango skin and grate.
Gunda nu athanu (Fragrant manjack pickle) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gunda nu athanu (Fragrant manjack pickle) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook gunda nu athanu (fragrant manjack pickle) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gunda nu athanu (Fragrant manjack pickle):
- Make ready 2 cups gunda
- Take 1/2 cup grated raw mango
- Take 1/2 cup achar masala
- Get 3/4 cup oil
- Make ready 1 teaspoon salt
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Instructions to make Gunda nu athanu (Fragrant manjack pickle):
- Wash the gunda and pat dry completely. - Remove pips using salt as it can be very sticky.
- Peel the mango skin and grate. In a pan heat the oil. Add the achar masala and salt to the grated mango and mix well. - Fill the gunda with the masala and pour the hot oil on it. Mix well and let it cool. Keep in air tight jar. Enjoy with naan, roti puri etc.
Gunda Nu Athanu, a traditional Gujarati pickle. The sour taste of gunda is flavoured with the traditional gujarati sambhar masala. Keep gundas soaked in oil for long shelf life. Download Fragrant manjack stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. #athanu_recipe #gunda_nu_athanu #gujarati_athana_recipe. ભરેલા ગુંદાનું શાક Gujarati traditional Methiya Keri Nu Athanu - Finger licking Pickle recipe Made with fresh raw mango, Methi Na Kuriya (coarsly crushed.
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