Bitter Gourd Pickle
Bitter Gourd Pickle

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bitter gourd pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bitter Gourd Pickle is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bitter Gourd Pickle is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bitter gourd pickle using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Gourd Pickle:
  1. Prepare 3-4 medium sized Bitter gourd
  2. Get 2 pinch Hing/asafoetida
  3. Get 2 tsp Jeera (cumin seeds)
  4. Get 2 tsp Methi (fenugreek seeds)
  5. Prepare 4 tsp Saunf (fennel seeds)
  6. Take 2 tsp Yellow mustard
  7. Prepare 1 tsp Turmeric powder
  8. Take 1 tsp Red chilli powder
  9. Get 1 tsp Black salt
  10. Make ready 1 tsp Plain salt
  11. Make ready 1/2 cup Mustard oil
  12. Get 1 raw mango grated
Steps to make Bitter Gourd Pickle:
  1. Cut bitter gourd in roundals and sprinkle salt over themBand keep aside for 1 hour in a utensil. - - This releases the bitter water from them
  2. After 15-20 min wash them nicely under running water - - Now Keep the bitter gourd pieces in a strainer and remove excess water, keep the pieces on a washed cloth for 2-3 hours in the open/sun to dry the water on them.
  3. Roast Heeng, Jeera, Methi and Saunff till they turn light brown. Grind these reoasted spices with yellow mustard to a coarse powder.
  4. Now heat up the mustard oil to smoking point, - Switch of the flame and let it cool a bit
  5. Now add turmeric powder and kashmiri red chilli powder to the oil and mix - - Add raw grated mango and stir
  6. Add sun dried karela pieces and mix well - - Add all the roasted masala coarse powder tht you made and mix everything well - Switch off the flame and take out in a glass bowl
  7. Once it’s cooled completely out them in a clean glass jar - - Pickle will be ready to use after three days

So that’s going to wrap this up with this exceptional food bitter gourd pickle recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!