Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mince pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mince Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mince Pie is something that I’ve loved my whole life.
Christmas without mince pies is unimaginable. Mince pie, cottage pie, and shepherd's pie are all pies with English origins. While mince pie is sweet, shepherd's pie is savory.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mince pie using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mince Pie:
- Get For the rich shortcrust pastry:
- Make ready 120 grams Cake flour
- Take 60 grams Butter (diced and cooled)
- Take 1 beat the egg, and use 1/2-2/3 of the egg Egg
- Get 1 dash Salt
- Make ready 300 grams in total For the filling:
- Get 80 grams Apple (remove the core)
- Prepare 60 grams Currants
- Make ready 60 grams Raisins
- Take 40 grams Sultana raisins
- Make ready 10 grams Orange peels
- Make ready 1 Lemon (organic, not treated with fungicides)
- Take 25 grams Almond flour
- Prepare 1 tbsp Brandy
- Get 1 Cinnamon powder
- Prepare 1 Clove powder
- Prepare 1 All spice
- Make ready Toppings:
- Make ready 1 Powdered sugar
Mince pies are a staple in the festive season; indulge in delicious homemade treats this Christmas with Jamie Oliver's simple mince pie recipe. Mince pie is a British festive sweet pastry, traditionally consumed during the Christmas and New Year period. She also sent him what was described as being a "large quantity" of these as part of her Christmas gift in. Mince Pies - a healthy take on this classic Christmas time treat.
Instructions to make Mince Pie:
- For the shortcrust pastry: Measure out the cake flour (and the salt) in a bowl, add the diced butter, and with your chilled fingertips, coat the butter with the flour and break it up into fine pieces. Work quickly to prevent the butter from warming up by the warmth of your fingertips.
- Work until it's crumbly. Once it's mixed, gradually pour in the beaten egg, being careful not to add to much at once, and stir with a chopstick.
- Once the mixture from Step 2 comes together, bring the dough together with your hands, divide into half, wrap with plastic wrap, and let it rest in the refrigerator for at least 30 minutes.
- For the filling: Finely chop the apple, raisins, sultana raisins, and orange peels, and leave the currants as-is.
- Put all of the ingredients from Step 4 in a bowl, add the almond flour, brandy, spices, the zest of the lemon, and juice from 1/2 a lemon, and taste. Add more lemon juice if needed.
- Take half of the dough out of the refrigerator, dust the surface, and with a rolling pin, roll it out until about 2 mm thick.
- Cut out 7 cm and 6 cm diameter circles. Bring the remaining dough together, and again, roll out and cut out. You should be able to make 8 circles of each size with half of the dough.
- Line the tart pan with the larger circle dough, put 1 spoonful of the filling, and cover with the smaller circle of dough. Brush the edges of the dough with the leftover beaten egg, and tightly seal the edges.
- Repeat Step 6 through 8. If you have leftover dough, form the dough into a gyoza dumpling shape.
- Bake in the oven at 200°C for 20 minutes until the surface is golden brown, and let it cool.
- Dust with powdered sugar through a tea strainer, and it's done.
Make your own mincemeat from scratch and be the boss of Christmas. These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry crusts. Nothing can beat one warm from the oven with a glass of mulled wine! Mince Pie is a food item added by the Pam's HarvestCraft mod. Note: Steak can be substituted with Firm Tofu.
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