Mince Beef and Onion Pie
Mince Beef and Onion Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mince beef and onion pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mince Beef and Onion Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mince Beef and Onion Pie is something that I’ve loved my whole life.

How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have mince beef and onion pie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mince Beef and Onion Pie:
  1. Make ready 1 Tbsp olive oil
  2. Get 1 onion finely chopped
  3. Take 1 carrot finely chopped
  4. Take 300 g mince Beef 12% fat
  5. Make ready 250 ml beef stock
  6. Get Splash Worcestershire sauce
  7. Take 1 Tbsp flour
  8. Take 1 Tbsp tomato pure, ketchup in a pinch
  9. Take 1 Beaten egg yolk for glancing
  10. Make ready 1 pack just roll pastry

Our Minced Beef & Onion pie is popular all over the UK, and it's no wonder. Minced beef and onion in gravy topped with puff pastry. You cannot compare them to other pies because they are made with puff pastry, which gives them a completely different texture to a short crust pie. As with most pies in the Fray Bentos range this Mince beef and Onion pie is simply fantastic.

Instructions to make Mince Beef and Onion Pie:
  1. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in.
  2. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6.
  3. Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes.
  4. Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen.

It can be stored in the cupboard until you have the need and once My personal favourite of all the Fray Bentos Pies is the Minced Beef and Onion. A great combination of tasty Mince Onion and diced Carrots. Minced beef & onion pies are very popular in the UK, particularly in London and the Southeast. They are typically served with mashed potatoes and a side vegetable, smothered in 'liquor' a thin dark brown beef gravy. The Beef and Onion Pie was tasty with an excellent crust once baked.

So that’s going to wrap this up for this exceptional food mince beef and onion pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!