Mince Beef Pie
Mince Beef Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mince beef pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mince Beef Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mince Beef Pie is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mince beef pie using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mince Beef Pie:
  1. Get 2 tbsp olive oil
  2. Make ready 500 g mince beef
  3. Take 1 onion, chopped
  4. Take 1 tbsp tomatoe purée
  5. Prepare 1 1/2 tbsp plain flour, plus extra for dusting
  6. Take 80 g mushrooms, chopped
  7. Get 250 ml beef stock
  8. Make ready splash Worcestershire sauce
  9. Prepare 400 g ready-made shortcrust pastry
  10. Take 1 egg, yolk only, lightly beaten
  11. Take to taste salt
  12. Take 2 garlic cloves, chopped
  13. Make ready 1 medium carrot, grated
  14. Get to taste ground black pepper
Instructions to make Mince Beef Pie:
  1. Preheat the oven for 200C.
  2. Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly.
  3. Add the onion, carrots and garlic. Cook for 2-3 minutes.
  4. Then add in the purée and cook for another 2-3 minutes.
  5. Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce
  6. Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste.
  7. Set aside and leave to cool, then turn the meat mixture into a 1L pie dish.
  8. Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish.
  9. Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape.
  10. Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg.
  11. Make about 4 slits in the top of the pastry to allow steam to escape.
  12. Brush the pie with the rest of the beaten egg yolk.
  13. Bake in the oven for 20-25 minutes, or until the pastry is golden brown.

So that is going to wrap this up with this exceptional food mince beef pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!