Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon garlic pork. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Garlic Pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lemon Garlic Pork is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have lemon garlic pork using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Pork:
- Make ready 1 lb Pork Shoulder, sliced in 1 inch
- Get 2 cloves Garlic, roughly crushed
- Get 4 slices Lemon, diced
- Take 1/2 cup Water
- Make ready 1/2 cup White wine
- Prepare 1/2 teaspoon Honey or Maple syrup
- Take 1/2 teaspoon Salt
Instructions to make Lemon Garlic Pork:
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.
So that is going to wrap it up with this exceptional food lemon garlic pork recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
