Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, candied brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Candied Brussels sprouts is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Candied Brussels sprouts is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook candied brussels sprouts using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Candied Brussels sprouts:
- Make ready 2 tablespoons olive oil
- Prepare 2 bags fresh or frozen Brussels sprouts about 2 lbs total
- Prepare 1 teaspoon sea salt
- Get 1 teaspoon garlic powder
- Take 1/2 teaspoon fresh black Pepper
- Make ready 1/2 cup brown sugar
- Make ready 2 tablespoons maple syrup
- Take 1/3 cup cooked bacon pieces
- Prepare 2 Tablespoons butter
Instructions to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
So that is going to wrap this up for this exceptional food candied brussels sprouts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
