Turkish Beef Adana Kebabs
Turkish Beef Adana Kebabs

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkish beef adana kebabs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkish Beef Adana Kebabs is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Turkish Beef Adana Kebabs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook turkish beef adana kebabs using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkish Beef Adana Kebabs:
  1. Get 🌻For Mincemeat:
  2. Make ready 1/2 kg beef mincemeat / lamb / mutton
  3. Get 1/2 Tbsp red chilli powder or to taste
  4. Take 1/2 tsp All spices
  5. Take 1/2 Tbsp Cumin seeds roasted & crushed
  6. Prepare 1/4 tsp Mace powder
  7. Prepare 1/2 Tbsp Salt or to taste
  8. Prepare 1 Tbsp Ginger & garlic paste
  9. Take 1/4 cup fried onion
  10. Prepare 🌻For Coating Kebabs:
  11. Take 2-3 Tbsp Mint leaves chopped
  12. Take 2-3 Tbsp Coriander chopped
  13. Make ready 3-4 Green chillies finely chopped
  14. Make ready 1 cup Onion finely chopped
  15. Prepare 1/2 cup green Capsicum finely chopped
  16. Make ready 1/2 cup Red Capsicum finely chopped
  17. Make ready 1 tsp red chilli flakes
  18. Prepare 🌻For Serving:
  19. Take Thinly sliced red onion
  20. Make ready 2-3 Tbsp chopped parsley
  21. Make ready Tomatoes chopped
  22. Get Cucumber chopped
  23. Prepare 1 tsp Ground Sumac
  24. Take Pinch salt & black pepper
  25. Get Lemon juice
  26. Make ready Pita bread (optional)
Steps to make Turkish Beef Adana Kebabs:
  1. Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well.
  2. Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes.
  3. Pre-heat oven 250°C. - On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well.
  4. Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).
  5. Bake in pre-heated oven about 10-15 minutes or till cook through completely.
  6. Take a mixing bowl add all serving ingredients mix well
  7. Enjoy ! Adana kebab With sauce & salads. 👩‍🍳

So that’s going to wrap this up for this exceptional food turkish beef adana kebabs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!