Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, filo pastry mince pies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Filo pastry mince pies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Filo pastry mince pies is something which I have loved my whole life.
Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them.
To get started with this recipe, we have to first prepare a few ingredients. You can cook filo pastry mince pies using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Filo pastry mince pies:
- Prepare 1 jar mincemeat
- Get 12 sheets filo pastry
- Take 150 g butter
- Prepare 1 tbsp icing sugar
Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard. It is a lighter version mince pie. Mince Meat, Mince Pies, Pie Box, Filo Pastry, Snowflakes, Christmas Tree, Recipes, Pies, Filo. Follow our simple pastry recipe to make delicious Mince Pies that are full of flavour!
Steps to make Filo pastry mince pies:
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
- Melt the rest of the butter in the microwave for about 1 minute.
- Take a sheet of filo pastry and cut into rough quarters
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat
- Fold the layers over themselves and brush with more butter
- Repeat this until all the holes are filled
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
- Carefully remove each pie and leave to cool on a rack… or eat warm!
Visit Jus-Rol to browse our ready-made pastry products. For best results when making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get completely cold before topping with the pastry. Made with apple and less dried fruit than in classic recipes, this healthier mincemeat is lower in sugar. Filo pastry is lower in fat than shortcrust or puff, so reduces the fat and calories too. The Best Filo Pastry Recipes on Yummly
So that’s going to wrap it up with this exceptional food filo pastry mince pies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
