Whosayna’s Kalda Kheema
Whosayna’s Kalda Kheema

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s kalda kheema. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Kalda Kheema is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Whosayna’s Kalda Kheema is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook whosayna’s kalda kheema using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Kalda Kheema:
  1. Prepare 1/2 kg Beef Mincemeat (Kheema)
  2. Prepare 2 Onions (chopped)
  3. Make ready 3 Tomatoes (chopped)
  4. Prepare Salt (as required)
  5. Prepare 1 tsp Chilli powder
  6. Make ready 1/4 tsp Turmeric powder
  7. Make ready 1 tsp Garam masala
  8. Get 1 tsp Cummin powder
  9. Prepare Few Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and 1 tsp Cummin powder)
  10. Prepare 1 tbsp Ginger/Garlic paste
  11. Make ready 1 tbsp Tomato puree
  12. Take 1 Potato (cubbed)
  13. Get 1/2 cup Green peas
  14. Get 1 Capsicum (halved and de seeded)
Instructions to make Whosayna’s Kalda Kheema:
  1. In a pan braise onions with 5 tablespoon of oil till it's browned up add mince meat and peas then saute till all water dried up, add tomatoes, potatoes and all spices braise on low flame till all tomatoes mashed up. - Fill halved capsicum with mince meat and place in pan sprinkle garam masala then simmer. Garnish with chopped green chillies and coriander leaves.

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