Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy corn arepas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Melty cheddar cheese and sweet corn kernels add a special something to these Colombian Arepas! Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious. Arepa de Choclo (Sweet corn arepas in English) is my favorite type of arepa to eat whenever I travel to Colombia to visit my family.
Cheesy Corn Arepas is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Corn Arepas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy corn arepas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Corn Arepas:
- Take 1 cup cornmeal
- Get 1/2 tsp salt
- Get 1/2 cup cheddar cheese
- Make ready 1 cup milk
- Get 2 tbs butter
- Make ready 1/2 cup corn
- Prepare 1/3 cup scallions (chopped)
- Make ready Handful fresh parsley
- Prepare 1 tsp red pepper(hot)
- Make ready 4 tbs oil for frying
- Prepare Sour cream for toppings
Arepas, a staple food in both Venezuela and Colombia, are corncakes that are made from a special precooked corn flour. Colombian arepas tend to be thinner than the Venezuelan variety. These easy cheese arepas are a Colombian specialty and come with a secret ingredient sauce that makes them better than grilled cheese. Here, a recipe for arepas stuffed with melted cheese.
Instructions to make Cheesy Corn Arepas:
- Cornmeal, salt, cheese to a bowl. Keep aside
- In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns
- Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy
- Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.)
Add enough boiling water to mixture to make very thick batter. See how to make beautiful cream cheese breakfast arepas. In this video, you'll see how to make breakfast arepas with cream cheese in an arepas maker—a contraption that's kind of like a waffle iron. Grilled Corn Cakes with Cheese (Arepas). Arepa flour is cooked and dried and made specially for making arepas.
So that is going to wrap this up with this exceptional food cheesy corn arepas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
