Mint dip/Pudina thogayal
Mint dip/Pudina thogayal

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mint dip/pudina thogayal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wash the mint leaves and let them dry. Pudina thogayal recipe with step by step pics. You can easily double or triple the recipe.

Mint dip/Pudina thogayal is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mint dip/Pudina thogayal is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mint dip/pudina thogayal using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mint dip/Pudina thogayal:
  1. Take 1 cup fresh mint (stalks removed)
  2. Take 2 tsp urad dal
  3. Get 1/4 tsp hing/asafoetida
  4. Take 5 Dry red chillies
  5. Make ready 2 tsp oil
  6. Make ready to taste Salt
  7. Take 1 grape sized tamarind (without seeds); or 1 tsp tamarind paste
  8. Get 1/4 cup coconut (grated/powder); optional
  9. Get 2 tablespoons water (optional)

Pudina Thogayal is very rare at home as the lil one is fond of only anything coriander based either chutney / thogayal. But I love any variety of thogayal, infact I can survive with just thogayal and rice even if its daily 🙂 Thogayal recipes are always handy when we run out of time and ideas for lunch. Pudina thogayal recipe with video and step by step photos. Learn to make flavorful, healthy and delicious Tamil nadu style I am sharing an easy Tamil nadu pudina thogayal made with fresh mint leaves, lentils and tamarind.

Instructions to make Mint dip/Pudina thogayal:
  1. Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worms.
  2. Add oil to a pan. Toss in urad dal; asafoetida and chillies. Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fast. Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool.
  3. Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste.
  4. Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao.

A very flavorful, tasty and healthy accompaniment for rice with sesame oil! Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils. Pudina Thogayal recipe with step by step pictures and video. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. Mint Thogayal Recipe / Pudina Thogayal Recipe with step by step pictures and a short YouTube video.

So that’s going to wrap it up with this special food mint dip/pudina thogayal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!