Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Corn Casserole is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Casserole:
- Make ready 16 ounce can of cream of corn
- Get 32 ounces can whole kernel corn
- Take 1/2 cup evaporated milk
- Prepare 1/2 stick margarine or butter
- Prepare 1/4 cup cornstarch
- Make ready 5 large eggs
- Make ready 1/2 teaspoon salt
Instructions to make Corn Casserole:
- Preheat oven for 350 degrees Fahrenheit
- Mix all the ingredients put into a 9x13 pan. Put into the oven.
- Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
- Serve I hope you enjoy.
So that is going to wrap this up with this special food corn casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
