Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, le sucre a couvert des fraises. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Le sucre a couvert des fraises is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Le sucre a couvert des fraises is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have le sucre a couvert des fraises using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Le sucre a couvert des fraises:
- Make ready 4 strawberries
- Prepare 1 handful white sugar or a drizzle of maple syrup
- Make ready 1 glass water (with 12 ice cubes in it)
Instructions to make Le sucre a couvert des fraises:
- Cut the tops of the strawberries
- Dip the tips and sugar and set the strawberries on that side
- Dip your pointer finger in the water (not a lot) and rub the water on the strawberry’s sides
- Roll the sides in sugar
- Place in a jar
- Shake for 5 minutes (non stop) by now it should have formed a light syrup
- Take the strawberries out and…
- Enjoy!
- Notes: when you are shaking the strawberries, shake roughly! This should help brake down the nasty outer layer on the strawberries. It will be good when purée starts appearing on the sides!
So that’s going to wrap it up for this special food le sucre a couvert des fraises recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
