Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas mint cocoa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Christmas Mint Cocoa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Christmas Mint Cocoa is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook christmas mint cocoa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Christmas Mint Cocoa:
- Make ready 2-3 tbsp hersheys cocoa
- Get 3-4 tsp sugar
- Prepare 2 cups milk
- Prepare 3-4 drops peppermint extract
- Prepare 1 candy cane stick
- Make ready Whipped cream(optional)
Steps to make Christmas Mint Cocoa:
- Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar.
- Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste.
- When hot enough pour into a mug and add the peppermint stick and serve.
- I would normally have a large scoop of whiped cream on top, but was out.
So that is going to wrap it up for this special food christmas mint cocoa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
