Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pinto beans with brisket. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pinto Beans with Brisket is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pinto Beans with Brisket is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pinto beans with brisket using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pinto Beans with Brisket:
- Get 2 lbs pinto beans
- Take 1 tbsp salt
- Get 1 tbsp black pepper
- Take 1 tbsp garlic powder
- Prepare 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Take 1 tbsp chile powder
- Prepare 1 cup brown sugar
- Make ready 1/4 cup maple syrup
- Get 2 jalapeño's diced (remove seeds for less heat)
- Prepare 4-6 diced tomato's
- Get 1 bunch chopped cilantro
- Get 1 lb your favorite cooked brisket
- Get 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Prepare 4-5 quarts water
Instructions to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
So that’s going to wrap this up for this exceptional food pinto beans with brisket recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
