Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry-mint cream cheese cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Strawberry-Mint Cream Cheese Cookies is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Strawberry-Mint Cream Cheese Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook strawberry-mint cream cheese cookies using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Strawberry-Mint Cream Cheese Cookies:
- Take 1.25 C flour
- Get 1/2 t baking soda
- Get 1/8 t salt
- Take 4 oz cream cheese; softened
- Get 1/2 stick butter
- Get 3/4 C sugar
- Make ready 1 egg
- Get 3/4 C strawberries; chopped
- Prepare 1 T flour
- Prepare 1 t vanilla
- Make ready 1/2 t mint extract
Steps to make Strawberry-Mint Cream Cheese Cookies:
- Preheat oven to 350°
- Mix flour, baking soda, and salt in a mixing bowl. Whisk.
- Mix 1 T of flour with strawberries.
- Cream butter, sugar, and cream cheese until light and fluffy.
- Add egg, vanilla, and mint. Beat briefly until incorporated.
- Slowly add dry ingredients while mixer is beating until all ingredients are incorporated.
- Fold in strawberries gently.
- Refridgerate dough for 15 minutes.
- Roll cookies into quarter sized pieces, or to your preference.
- Cook 12-15 minutes or until bottom of cookies start to brown.
- Variations; White chocolate chips, sweetened-condensed milk, caramel, coconut, raspberries, blueberries, mango, creme anglaise, butterscotch, basil,
So that is going to wrap it up for this special food strawberry-mint cream cheese cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


