Gnocchi Salad
Gnocchi Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, gnocchi salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gnocchi Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Gnocchi Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have gnocchi salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gnocchi Salad:
  1. Take For the gnocchi:
  2. Prepare 1 Potato (medium)
  3. Prepare 1 tbsp Bread (strong) flour (or cake flour)
  4. Get 1 tbsp Katakuriko
  5. Take For the salad:
  6. Take 1 Your choice of greens (such as mesclun greens)
  7. Prepare 1 Cherry tomatoes
  8. Get For the dressing:
  9. Prepare 1 tbsp Pesto
  10. Take 3 tbsp Italian dressing
Steps to make Gnocchi Salad:
  1. Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
  2. Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.
  3. Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
  4. Boil. Once they float to the surface…
  5. Immediately scoop them out and transfer to a bowl of water.
  6. Combine the ingredients for the pesto then pour it over your salad.
  7. Drain the gnocchi from Step 5, toss with the greens and serve.

So that’s going to wrap it up with this exceptional food gnocchi salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!