Peppermint Whipped Cream Frosting and Filling
Peppermint Whipped Cream Frosting and Filling

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peppermint whipped cream frosting and filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peppermint Whipped Cream Frosting and Filling is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Peppermint Whipped Cream Frosting and Filling is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook peppermint whipped cream frosting and filling using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Whipped Cream Frosting and Filling:
  1. Take 8 oz white chocolate, chopped, not chips
  2. Get 8 oz cream cheese, at room temperature
  3. Get 1/8 tsp salt
  4. Prepare 1 1/2 tsp pure peppermint extract
  5. Get 3 cup heavy whipping cream, cold
  6. Take 1/2 cup confectioner's sugar
  7. Prepare 1 tsp vanilla extract
  8. Prepare red food coloring
Instructions to make Peppermint Whipped Cream Frosting and Filling:
  1. Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
  2. Beat cream cheese until smooth
  3. Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
  4. Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
  5. Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
  6. This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked

So that is going to wrap this up with this special food peppermint whipped cream frosting and filling recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!