Double Chocolate Chip Cookie Bars
Double Chocolate Chip Cookie Bars

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, double chocolate chip cookie bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy recipe for Double Chocolate Chip Cookie Bars is the perfect mix between cookie & brownie - A crisp, chewy, chocolate lover's dream. I'll let you in on a little secret - When I bake for my family (and not for all of you), I quite often go for cookie bars because they are so easy to make. Taste testers gave these chocolate chip cookie bars a stamp of approval- and I'm so glad because this dough makes my favorite chewy chocolate chip cookies, too.

Double Chocolate Chip Cookie Bars is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Double Chocolate Chip Cookie Bars is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook double chocolate chip cookie bars using 13 ingredients and 11 steps. Here is how you cook that.

  1. Take 1 1/2 sticks unsalted butter - softened, just under room temp
  2. Prepare 4 tbs coconut oil - chilled
  3. Take 1 cup light brown sugar - packed
  4. Get 3/4 cup white sugar
  5. Make ready 2 eggs
  6. Get 1/4 cup REAL maple syrup
  7. Take 1 tbs pure vanilla extract
  8. Prepare 2 1/4 cups flour
  9. Make ready 1 tsp baking soda
  10. Make ready 1 tsp baking powder
  11. Take 1/2 tsp salt
  12. Get 2 cups semi sweet chocolate chips
  13. Get 1 cup dark chocolate chips

I have doubled this with tremendous success! These double chocolate chip cookies might even be my favorite version of chocolate chip cookie! I used to make these cookies often for my sister. I'd simply make the cookie dough and then freeze cookie dough portions, so she could bake them whenever she wanted.

  1. Preheat oven to 375°F. Lightly grease a 9x13 inch cake pan with cooking spray. Set aside.
  2. In a medium bowl wisk together flour baking soda, baking powder, and salt. Set aside.
  3. In the bowl of a stand mixer cream together butter, coconut oil, and sugars on medium speed until pale and fluffy. About 2 minutes.
  4. With mixer running add eggs one at a time, beating until fully combined after each addition. Add vanilla and maple syrup, continue to run until just incorporated.
  5. Stop mixer. Scrape down sides and ensure no unmixed portions of butter/sugar remain in the bottom.
  6. Add half the flour mixture. Slowly return speed to medium. Beat until just incorporated. Stop mixer, scrape down sides, add remaining flour mixture and repeat process.
  7. Stop mixer. Add chocolate chips. Turn on to low to gently stir chips into batter until just incorporated.
  8. Spread batter evenly into cake pan. Bake 30-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Allow to cool at least 20 minutes before cutting. Enjoy!
  9. See notes below⤵
  10. NOTE 1: I use a stand mixer when making this recipe because I have carpal tunnel and it kills my wrists to stir cookie batter. You can absolutely make this recipe stirring by hand (or with a handheld mixer) with no adverse effects whatsoever.
  11. NOTE 2: To bake as cookies, chill dough for 30 minutes before baking. When ready, scoop out 2 tbs dough per cookie. Roll each tbs into its own ball. Stack one ball on top of the other on a cookie sheet and press together gently, but do not flatten. Space cookies 2 inches apart. Bake at 375°F for 10-13 minutes or until edges are just lightly golden and center is still pale. This will make soft, chewy cookies. For crisper cookies, bake at 350°F for 15 minutes or until lightly golden all over.

Double Chocolate Chip Cookies get taken to a whole new level with the addition of buttery Heath Toffee Bar pieces, then topped with a touch of sea Not only is the cookie itself chocolate, it's also stuffed with chocolate chips, and crushed up Heath Toffee Bars that consist of buttery toffee and. Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Unsweetened cocoa powder: For these cookies, I always use unsweetened natural cocoa powder. Betty Crocker's Heart Healthy Cookbook shares a recipe!

So that’s going to wrap this up for this special food double chocolate chip cookie bars recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!