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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, [vegan] chocolate chip pumpkin bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. [Vegan] Chocolate chip pumpkin bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

Are you also excited for fall baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw was a huge success, it was time to slightly modify the recipe and create a pumpkin bread.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Take Wet ingredients
2. Take 1 cup 100% pure pumpkin pureé
3. Prepare 1/4 cup + 2 tablespoons pure maple syrup
4. Make ready 1/4 cup + 2 tablespoons coconut sugar
5. Prepare 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Get Dry ingredients:
7. Get 2 cups gluten-free oat flour
8. Take 1/2 cup almond meal
9. Make ready 1 teaspoon baking soda
10. Prepare 1/2 teaspoon baking powder
11. Take 1 teaspoon ground cinnamon
12. Get 1/2 teaspoon ground cloves
13. Prepare 1/2 teaspoon ground nutmeg
14. Make ready 1/4 teaspoon salt
15. Take Add-ins:
16. Get 3/4 cup vegan chocolate chips

BUT, not so much that the pumpkin bread is too "wet". This sweet pumpkin bread has no oil or butter, yet is deliciously moist and decadent! This bread is also studded with crunchy walnuts and melty chocolate chips making it the ultimate sweet tooth breakfast option or a yummy dessert that's perfect for dunking in coffee after dinner. This mini chocolate chip pumpkin bread recipe is fast, easy, you don't need a mixer, and tastes more like cake than bread.

Instructions to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

I'll never complain about that since bread for The pumpkin bread is vegan but you'd never know it. No eggs, butter, or traditional dairy involved, and yet it tastes so rich and decadent. This pumpkin chocolate chip bread makes a great fall snack, dessert, or even a sweet breakfast treat. The spiced bread is moist and dotted with chocolate chips. Cut a thick slice, grab a glass of milk, and enjoy!

So that is going to wrap this up for this exceptional food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!