Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sticky maple ribs in a skillet of cast-iron batch 88. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sticky Maple Ribs in a skillet of cast-iron batch 88 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sticky Maple Ribs in a skillet of cast-iron batch 88 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sticky maple ribs in a skillet of cast-iron batch 88 using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Get 2-2/3 pound pork spareribs
- Prepare 1 cup maple syrup
- Take 1 tablespoon smoked paprika
- Make ready 1 tablespoon salt
- Make ready 1 tablespoon ground black pepper
- Get 1 tablespoon granulated garlic powder
- Get 1 teaspoon onion powder
- Make ready 1/2 stick butter
Steps to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Wash your ribs. Mix the spices
- Coat each rib with the rub mixture
- Heat the skillet with the ribs coated in it add the butter.
- Turn often
- When the ribs are just done add the maple syrup and simmer still turning often. For about 10 minutes.
- Let rest 15 minutes turn coating each rib every 5 minutes
- Serve I hope you enjoy!
So that is going to wrap this up for this special food sticky maple ribs in a skillet of cast-iron batch 88 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
