Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mint chocolate cake pops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mint Chocolate Cake Pops is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mint Chocolate Cake Pops is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mint Chocolate Cake Pops:
- Make ready 75 grams butter
- Prepare 75 grams caster sugar
- Get 1 egg
- Prepare 50 grams self raising flour
- Prepare 1 tbsp cocoa powder
- Make ready 1/4 tbsp baking powder
- Prepare 3 mint squares (after eights)
Steps to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
So that’s going to wrap this up for this special food mint chocolate cake pops recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
