Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butterscotch chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butterscotch Chip Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Butterscotch Chip Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have butterscotch chip cookies using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Butterscotch Chip Cookies:
- Take 1 cup (3 tbsp) flour
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1/2 cup margarine, softened
- Make ready 1/3 cup sugar
- Make ready 1/2 tsp vanilla extract
- Get 1 large egg
- Make ready 11 oz. butterscotch morsels
Instructions to make Butterscotch Chip Cookies:
- Preheat oven to 375°F
- In a small mixing bowl, combine flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy.
- Beat an egg.
- Beat in flour mixture gradually.
- Stir in butterscotch morsels.
- Use a tablespoon to drop dough onto ungreased cookie sheet.
- Bake for eight minutes.
- Remove from oven and let cool on the pan for two minutes.
- Transfer cookies to wire cookie rack to finish cooling.
So that is going to wrap it up with this special food butterscotch chip cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
