Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pink peppermint meringues. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pink Peppermint Meringues is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pink Peppermint Meringues is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pink peppermint meringues using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pink Peppermint Meringues:
- Get 3 Egg whites
- Get 1 tsp Peppermint extract
- Take 5 dash Red food coloring
- Prepare 1/2 cup Superfine sugar (or use granulated sugar processed in food processor for 1 min or until very fine)
- Make ready 6 Peppermint candies, finely crushed
Instructions to make Pink Peppermint Meringues:
- Preheat oven to 200°F. Line cookie sheets with parchment paper.
- Beat egg whites at med-high 45 seconds or until frothy. Beat in peppermint extract and food coloring. Add sugar, 1 tbsp at a time while mixer is running. Beat until egg whites are stiff and glossy.
- Drop meringue by teaspoonfuls into 1 inch mounds onto cookie sheets. Sprinkle with crushed candies.
- Bake 2 hrs or until meringues are dry when tapped. Transfer parchment paper with meringues to wire racks to cool completely.
So that is going to wrap it up for this special food pink peppermint meringues recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
