Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mint chocolate nanaimo bars. nut & dye free. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The Nanaimo bar, unofficial national cookie of Canada, gets mint flavoring in this easy version. Chocolate Mint Nanaimo Bars - There are many chocolate-mint lovers out there, and here in Canada an entire nation of Nanaimo Bar lovers. So needless to say, the marriage of these two delicious concepts is a natural.
MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mint chocolate nanaimo bars. nut & dye free using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
- Get BASE:
- Take 1 cup CHIPITS Mint Chocolate Chips
- Make ready 1/2 cup Butter Softened
- Get 1 1/4 cup Graham Wafer Crumbs
- Take 1 cup Flaked Coconut
- Prepare 1/2 cup Finely Chopped Walnuts (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY TO NUTS)
- Take FILLING:
- Make ready 2 cup Icing Sugar
- Take 1/4 cup Softened Butter
- Take 3 tbsp Milk
- Take 2 tbsp Custard Powder
- Get 1 tsp Mint Extract
- Make ready 1 Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY)
- Take GLAZE:
- Make ready 3/4 cup CHIPITS Mint Chocolate Chips
- Get 2 tsp Vegetable Oil (I use canola or olive oil)
Nanaimo Bars - a deliciously tempting treat made with decadent chocolate, honey sweetened graham crackers, crunchy nuts, rich butter and custard powder. They are a popular Canadian confection, basically a layered bar cookie, that to me tastes very similar to a richly chocolaty, loaded fudge. BASE: In medium saucepan over low heat (or in large bowl in microwave) melt mint chocolate chips and butter. Stir in graham wafer crumbs, coconut and nuts.
Instructions to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
- BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes.
- FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want)
- GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving)
In this episode I'll show you how to make my Chocolate Mint Nanaimo Bars recipe. These delicious Mint Nanaimo Bars are the perfect twist on the classic, Canadian treat. Completely no-bake, they have a chewy chocolate base, layer of mint filling, and delicious chocolate topping. Nanaimo bars are a Canadian favorite named after the city of Nanaimo, British Columbia. Mint Chocolate Nanaimo Bars - Best Canadian dessert ever :) I make mine without the nuts or coconut.
So that is going to wrap this up with this exceptional food mint chocolate nanaimo bars. nut & dye free recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
