Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, brazilian strawberry pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brazilian Strawberry Pie is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Brazilian Strawberry Pie is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brazilian strawberry pie using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Strawberry Pie:
- Take Dough
- Get 1 cup flour
- Get 1 egg yolk (beaten)
- Make ready 100 g margarine
- Get 2 tbsp sugar
- Take 1 tbsp baking powder
- Get Filling
- Prepare 700 ml milk (I used almond milk)
- Make ready 1 can condensed milk
- Get 4 tbsp cornstarch
- Make ready 2 egg yolks (beaten)
- Get Toppings
- Get Strawberries (cut in half)
- Prepare Strawberry Jello (use it when still soft)
Instructions to make Brazilian Strawberry Pie:
- Mix all ingredients to make the dough and place it in the pie dish
- Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min
- Make the pie filling by combining the milk, condensed milk, and eggs in a saucepan. Mix it constantly at medium high heat
- Once it starts boiling, add the cornstarch (dissolved in milk) and keep mixing it until thick
- Add the cream filling into the pie dough using a strainer
- Add the strawberries on top of the cream, then the jello
- Refrigerate for a few hours, and enjoy!
So that is going to wrap it up for this special food brazilian strawberry pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


