Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Make ready Pastry dough:
- Prepare 1/2 kg plain flour
- Get 250 gr margarine
- Get 1/2 tsp salt
- Make ready 1/2 cup water
- Get 2 tbsp cooking oil
- Make ready 2 boiled egg (optional)
- Get Cooking oil to fry
- Make ready Filling:
- Take 4 carrots
- Get 4 potatoes
- Make ready 2 spring onions
- Get Spices:
- Get 1/2 red onion
- Prepare 4 garlic cloves
- Get 1 candle nut
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/4 tsp sugar
Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
So that is going to wrap this up for this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
