Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chocolate and banana muffins!. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.
Chocolate and banana muffins! is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate and banana muffins! is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate and banana muffins! using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate and banana muffins!:
- Take 3/4 cups sugar
- Prepare 2 eggs
- Prepare 1/2 cup melted butter or margarine plus 3 tablespoons for brushing the muffins when done
- Get 1 1/2 cups flour
- Make ready 1 ripe smashed banana
- Get 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Make ready 1 cup chocolate chips
- Prepare 1/2 cup milk
These Chocolate Banana Muffins are the moistest, softest, and easiest ever. Detailed step-by-step instructions including photos and video. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks!
Steps to make Chocolate and banana muffins!:
- Beat the butter,eggs and sugar on high for about a minute.
- Then you add the banana and mix again for another minute.
- In a medium bowl add flour,baking powder and baking soda and mix well then add it to the wet ingredients and mix again for 1 minute then add the milk and mix again for about a minute more when done stir in the chocolate chips and put in paper lined muffin tins and bake for 1/2 an hour at 350.
- When done and still hot brush the 3 tablespoons of melted butter on each muffin.
Socially acceptable for breakfast, but decadent enough for dessert. 😉. These Chocolate Banana Muffins also taste amazing with peanut butter chocolate chips! A toothpick inserted in the center of the muffins should come out clean or just with some melted chocolate on, but not raw batter. Though these Chocolate Banana Muffins do taste best when fresh, they keep well covered in the fridge for up to a few days. Peel the bananas and place in a wide-bottomed bowl, then use a fork to mash until you get a smooth paste.
So that is going to wrap this up for this special food chocolate and banana muffins! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
