Pork Chops with Mint Stuffing
Pork Chops with Mint Stuffing

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork chops with mint stuffing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Chops with Mint Stuffing is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork Chops with Mint Stuffing is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork chops with mint stuffing using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Chops with Mint Stuffing:
  1. Prepare 10 slices white or wheat bread
  2. Make ready 8 tbsp butter
  3. Prepare 1/4 cup chopped celery
  4. Make ready 5 tsp dried mint
  5. Prepare 1/4 tsp onion salt
  6. Get 1/8 tsp pepper
  7. Get 1 egg, beaten (or equivalent of egg substitute)
  8. Prepare 4 pork chops
Steps to make Pork Chops with Mint Stuffing:
  1. Preheat oven to 350 degrees. Tear bread to yield 5 cups.
  2. Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
  3. In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
  4. Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
  5. Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
  6. Serve

So that is going to wrap this up for this special food pork chops with mint stuffing recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!