Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indonesian corn fritters. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Indonesian Corn Fritters is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Indonesian Corn Fritters is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian corn fritters using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Corn Fritters:
- Get 400 grams corn kernels
- Get 1 large egg
- Get 75 grams all purpose flour
- Take 2 tsp sugar
- Make ready 1 tsp salt
- Take 1 tsp ground coriander
- Take to taste ground white/black pepper
- Get Coriander leaves / green onion as needed, finely chopped
- Get Grind the following into paste :
- Take 3 shallots
- Get 3 garlic cloves
Instructions to make Indonesian Corn Fritters:
- Process the corn in a food processor until half smooth (still able to see some whole kernels, not totally pureed).
- Transfer to a bowl then add the rest of ingredients. Mix well.
- In a wok or a deep frying pan over high heat, add frying oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil, be careful not to crowd pan.
- Fry until golden brown, 1.5 to 2.5 minutes a side. Drain and place on paper towels.
So that is going to wrap this up for this exceptional food indonesian corn fritters recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
