Easy Spinach Balls
Easy Spinach Balls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy spinach balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Spinach Balls is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Spinach Balls is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy spinach balls using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Spinach Balls:
  1. Take 1 box chicken stuffing mix
  2. Prepare 1 2/3 cups hot water
  3. Take 1/4 cup margarine
  4. Prepare 1 tablespoon dried onions
  5. Take 2 packages (10 ounce) frozen chopped spinach, thawed and drained well
  6. Take 1 cup Parmesan cheese
  7. Take 1/8 teaspoon black pepper
  8. Get 4 eggs
  9. Make ready Olive oil cooking spray
  10. Take Marinara sauce
Instructions to make Easy Spinach Balls:
  1. Prepare stuffing mix by adding the hot water, margarine and dried onions to dry stuffing, mix all well…….remove from heat…….
  2. Now add to stuffing mix : spinach, Parmesan cheese, black pepper and eggs, mix all well……
  3. Shape mixture into small balls (like Swedish meatball size) and place spinach balls on a cookie sheet that has been sprayed with olive oil cooking spray……Repeat until all spinach mixture has been used up……
  4. Bake in a preheated 400 degree oven for 20 minutes or until spinach balls are lightly browned……
  5. Serve with warm marinara sauce and enjoy 😉!

So that’s going to wrap it up with this special food easy spinach balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!