Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut butter chocolate no bake pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peanut butter Chocolate no Bake Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Peanut butter Chocolate no Bake Pie is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut butter Chocolate no Bake Pie:
- Make ready Pie Filling:
- Make ready 1 cup creamy peanut butter
- Prepare 8 oz softened cream cheese, softened
- Take 1/4 cup white sugar
- Get 1 (8 oz) tub cool whip
- Make ready Crust:
- Take 1 box vanilla wafers, crushed fine
- Take 1 stick margarine or butter, melted
- Take 1/4 cup white sugar
- Prepare Ganache:
- Take 1 (12 oz) bag semi sweet chocolate chips
- Make ready 1 cup heavy cream
- Prepare Frosting:
- Prepare 1 1/2 cups powdered sugar
- Get 1 stick margarine or butter, softened
- Take 1/3 cup peanut butter, creamy
- Take 2-3 tbsp heavy cream
Steps to make Peanut butter Chocolate no Bake Pie:
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
So that is going to wrap it up with this exceptional food peanut butter chocolate no bake pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


