Scotch eggs in Spinach Gravy base
Scotch eggs in Spinach Gravy base

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scotch eggs in spinach gravy base. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Scotch eggs in Spinach Gravy base is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Scotch eggs in Spinach Gravy base is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scotch eggs in Spinach Gravy base:
  1. Get 500 gm Minced Chicken
  2. Make ready 1 Chopped Onion
  3. Make ready 2 Green Chillies
  4. Take leaves Coriander and Mint
  5. Make ready 1 tsp Chilli Powder
  6. Make ready 1 tsp Coriander Powder
  7. Get to Taste Salt
  8. Make ready 1/2 Tsp Cumin powder
  9. Take 1 Tsp Garam Masala
  10. Prepare 2 tbsp Besan/ Gram Flour
  11. Prepare 4 eggs Boiled
  12. Get Bread Crumbs
  13. Get 1 Beaten egg
  14. Prepare Spinach Gravy
  15. Get 1/2 Bunch Spinach leaves
  16. Get 1 Onion
  17. Prepare 1 Big Tomato Puree
  18. Get to taste Salt
  19. Prepare 1/2 Tsp Cumin seed
  20. Prepare Oil to cook
  21. Prepare 1/2 Tsp Chilli Powder
  22. Take 1/2 Tsp Garam Masala
  23. Prepare 1/2 Tsp Turmeric Powder
  24. Prepare Kasuri Methi dry
  25. Take 1/4 Cup Cream
  26. Prepare 1 tsp Ginger Garlic Paste
Instructions to make Scotch eggs in Spinach Gravy base:
  1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
  2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
  3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
  4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

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