Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, coconut custard pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut custard pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut custard pie is something which I’ve loved my entire life.
In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. The coconut shreds in the pie both enhance the flavor and give a slight crunch and chew to an otherwise smooth pie. To complement the hefty richness of custard, we top the pie with.
To begin with this particular recipe, we must first prepare a few components. You can have coconut custard pie using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut custard pie:
- Prepare 1 (15 oz) can cream of coconut + enough regular milk to make 2 cups
- Take 1/2 cup bisquick
- Get 3 eggs
- Prepare 2/3 cup sugar
- Prepare 1 tbsp vanilla
- Make ready 1/2 tsp salt
- Prepare 1 cup flaked coconut
- Take 2 tbsp melted butter or margarine
In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. All I have to say is this is "THE BEST COCONUT CUSTARD PIE EVER…. Add the coconut and blend for a few seconds or until it is all mixed.
Steps to make Coconut custard pie:
- Preheat oven to 400. Mix everything in a bowl and pour it into a buttered pie dish. Bake 25-35 minutes til pie is set.
- Somehow it makes its own crust, custard and the coconut candies on top. Amazing!!
This impossibly easy coconut pie is legendary among the Bisquick™ community. The Steps to Make Coconut Custard Pie. We start our Coconut Custard Pie by placing the melted butter, beaten, eggs, flour, sugar, coconut, milk, and vanilla in a large bowl. Whisk the ingredients together until they are thoroughly combined, making sure the sugar is dissolved and not laying on the bottom of the bowl. Coconut Custard Pie is made with an egg and milk/cream custard that sets up and thickens in the oven.
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