Easy Caramelized Onion Tart
Easy Caramelized Onion Tart

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy caramelized onion tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Caramelized Onion Tart is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Caramelized Onion Tart is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Caramelized Onion Tart:
  1. Make ready Crust
  2. Prepare 250 g flour
  3. Prepare 1 tsp salt
  4. Make ready 1 tsp baking powder
  5. Make ready 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
  6. Get 100 ml warm water
  7. Make ready Filling
  8. Get 6 big onions, thinly sliced
  9. Take 30 g margarine or vegan butter
  10. Get 2 tsp sugar
  11. Take 1 tsp red wine vinegar (optional)
  12. Get (to taste) salt, pepper, thyme
Instructions to make Easy Caramelized Onion Tart:
  1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
  2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
  3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

So that’s going to wrap this up for this special food easy caramelized onion tart recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!