Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brinjal biriyani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of India. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Actually I wanted to finish my Sunday Lunch Recipes series this week by posting an interesting biryani recipe.
Brinjal Biriyani is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Brinjal Biriyani is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brinjal biriyani using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal Biriyani:
- Get 2.5 cups Basmathi rice
- Make ready 300-400 g Brinjal chopped lengthwise
- Prepare 1-2 sliced Jalapenos(user preference)
- Take 2-4 tbsp cooking oil/margarine
- Make ready 1-2 Tomatoes chopped
- Make ready 1 Bellpepper chopped/cubed (optional)
- Take 1/2 tbsp turmeric powder
- Take 1/2 tbsp salt
- Prepare 50 g Biryani mix powder (any brand)
- Get 1/2 cup Cilantro
- Prepare 1/2 cup Onion diced
- Take 1/2 cup Ginger garlic paste/chopped fine
This tangy and sweet gravy along with the perfectly chunky brinjal pieces. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. This is commonly prepared by Muslims as a side dish for biryani. This is a biryani made with Brinjals and spices.
Steps to make Brinjal Biriyani:
- Mix turmeric powder to brinjal.In a deep pan heat the oil/margarine and saute onion, ginger garlic paste until become golden.
- Add brinjal, jalapenos and stir fry for 5 minutes until brinjals are half cooked.
- Add tomatoes and biriyani mix and cook for 2 minutes in medium heat.
- Wash rice and add to the same pan with cooked brinjals and add 3- 3.5 cups water.Cook the rice in medium heat(lid closed) until its cooked well.
- Add cilantro and bellpepper and close the lid and heat for 5minutes lid closed.
- Mix well and serve hot!.Enjoy with any side dish you like.
This biryani can also be tried with cauliflower,ghee-sauted Paneer pieces,Mushrooms,Sweet Corn Kernels,etc Baingan Biryani Recipe with step by step instructions. I had tried this recipe two years ago. the rice tasted good as usual like a regular biryani but the. Biryani kathrikkai as the name says is a perfect accompaniment for biryani's. It is usually served in all the marriages and restaurants. I have tried different versions of this same gravy but finally settled.
So that’s going to wrap this up with this exceptional food brinjal biriyani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
