Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I've always love chicken cordon bleu. So I made it for you guys. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
Baked cordon Bleu with creamy chicken corn sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baked cordon Bleu with creamy chicken corn sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Make ready 1 chicken breast
- Get to taste Salt and pepper
- Take to taste Garlic salt
- Get 4 slices Mozzarella cheese(or any cheese)
- Take Bread crumbs/flour/corn meal
- Take Melted margarine
- Take Sauce:
- Prepare 2 tbsp cream of chicken soup powder
- Make ready 4 tbsp canned in corn
- Make ready 1/2 cup heavy cream
- Make ready 1/4-1/2 cup milk
- Take 1/4 cup Shredded cheese(optional)
- Make ready to taste Salt and pepper
Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu.
Steps to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
It still includes all the same flavors without too. This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing more in the future. I usually cook this dish by baking, just like what I did in this previous I enjoyed this dish a lot. It was even better when I had it with corn chowder. I suggest that you consider this pairing.
So that’s going to wrap it up for this special food baked cordon bleu with creamy chicken corn sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
