Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy garlicky potatoes au gratin, my way. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy cheesy and garlicky potatoes make the perfect side dish for your holiday meal! This is part of a holiday collaboration with lots of other amazing. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.
Cheesy Garlicky Potatoes Au Gratin, my way is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy Garlicky Potatoes Au Gratin, my way is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Get 4 large potatoes, peeled and sliced
- Take 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
- Get Salt and pepper
- Take Grated parm for each layer
- Get 3 tbsp flour
- Get 3 tbsp butter or margarine
- Prepare 2 cups milk
- Take to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
- Make ready I cup of garlic bread crumbs or a cup or so of garlic croutons crushed
It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. What's the difference between potatoes au gratin and scalloped potatoes?
Steps to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
- Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
- Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
- In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
- Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
- Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.
Homemade cheesy scalloped potatoes with a rich cream sauce and melted cheddar cheese. The perfect potato side dish recipe! I have come to the realization that making perfect cheesy potatoes au gratin isn't as easy as one would think it would be. This easy cheesy potatoes recipe is a classic, but it's one of my favorites by far. Potatoes are so versatile, that it's a lot of fun to see how many different ways I can use them in a recipe.
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