Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, a simple home made mawe tatu cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
There's just something special about cake that is baked in the jiko. This mawe tatu cake is so easy to make and the perfect recipe for those who don't have an oven. There's just something special about cake that is baked in the jiko.
A simple home made mawe tatu cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. A simple home made mawe tatu cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have a simple home made mawe tatu cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make A simple home made mawe tatu cake:
- Get 2 cups flour(self raising)
- Make ready 1/2 cup sugar
- Take 1 pinch salt
- Get 1 pckt of milk
- Make ready 4 eggs
- Prepare 250 g Chocolate
- Make ready 1 lemon
- Make ready Water
- Take Margarine
Once you try this home made cake recipe, you would simply think that ovens are so overrated. I'm not saying that ovens are not needed at all, just that to make and enjoy a simple. Home-made Pizza Recipe: Kenyans enjoy Pizza as a luxury meal that can be indulged in, once in a while. Mawe tatu cake cooking recipe: Cakes play an important role in Kenyan kitchens.
Steps to make A simple home made mawe tatu cake:
- Put the margarine in a bowl and mix with sugar. Mix till its whitish
- Add the beaten eggs to the mixture and use a whisk to stir
- Add the flour and stir until its well mixed
- Add milk to the mixture and stir until the whole mixture is light
- Divide the mixture into two portions..in two separate bowls. In one bowl, add chocolate and star until its distributed evenly to the whole mixture. Don't add chocolate in the other bowl.
- Put three stones and two jugs of water in one big sufuria and let it heat for 5 minutes.
- Emmerse in the sufuria with your dough mixture in the big sufuria and cover with a lid
- Let it cook for 1½hours. Serve while hot with the drink of your choice.
They are mostly served on special occasions such as weddings and birthday. This mawe tatu cake is so easy to make and the perfect recipe for those who don't have an oven. For making Homemade Cake, make sure you whisk well the cake mix. And better use an electric blender for mixing all the ingredients as this will make the mixture frothy and better. If you do not have butter in home, you can even use clarified butter or ghee for that matter.
So that is going to wrap this up for this special food a simple home made mawe tatu cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
